Rock Shrimp and Delta Grits

Ingredients: Delta Grits- 3T Butter 1 Shallot, thinly sliced 2T Garlic, Minced 3c Chicken Stock 1c Half-Half 1c Delta Grind Coarse Grits or your favorite brand ½ c Mascarpone Cream Cheese 2T Creole Seasoning Salt and Pepper to taste Rock Shrimp- 1# Rock Shrimp (or any size you prefer) ¼ C Butter 1/4C White Wine ½ # Andouille Sausage, Diced 2T Creole Seasoning 3c Baby Spinach

Directions: Instructions for the Grits Melt butter over medium heat, add shallots and cook until translucent. Add garlic, chicken stock and Half Half. Bring to a slow simmer and add grits. Thoroughly blend grits, reducing the heat to low and simmer for 25-30 minutes. Add more stock if they become too thick. Add cheese and Creole Seasoning at the end. Instructions for the Rock Shrimp Salt and Pepper to taste, Heat butter medium heat and add shrimp and andouille sausage. Sauté 2-3 minutes. Add white wine and creole seasoning. Cooking until the shrimp are done (about 3 minutes). Add the baby spinach last and let simmer until it wilts. Place grits into large bowl and spoon the shrimp and butter sauce over them. source: http://www.bnbfinder.com/?action=recipeDisplay&innId=15124&recipeId=1099

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