Print Recipe Roasted Red Pepper Linguini w/Sweet Peas, Wild Mushrooms, Baby Spinach, Cherry Tomatoes & Asiago C

Ingredients: ½ lb Dried Rstd. Red Pepper Linguini ½ Cup Frozen Sweet Peas 1 lb Fresh Wild Mushrooms -cleaned and cut down if large 12oz Baby Spinach 20ea Cherry Tomatoes-cut in half Salt and Pepper Extra Virgin Olive Oil

Directions: 1. Cook the pasta according to directions on the package. 2. Heat a large sauté pan over medium heat and add about 2 tablespoons of the oil to the pan. Place the mushroom in the pan to sauté and caramelize about 5-7 minutes. Add the tomatoes, sweet peas and spinach and toss a couple of times, then adding the pasta when it is al-dente. Add another 2-3 tablespoons of oil at this point, season and serve with Asiago sprinkled on top. source: http://www.bnbfinder.com/?action=recipeDisplay&innId=15275&recipeId=1075

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